A Flavorful Evening: Olive Oil Production Education and Tasting Event
On Friday, June 20th, Porto Kind proudly hosted an engaging olive oil production education and tasting event at theLAB Porto, benefiting the Animais de Rua charity. We are thrilled to announce that the event raised €290, making it a resounding success!
Discover the Flavors of Trás-os-Montes
We invite you to relive the unforgettable evening with Diana Falcão, who shared insights about her family farm, Quinta Mourisca do Alendouro, and its artisanal olive oils and vinegars. Attendees celebrated the new harvest while immersing themselves in the rich traditions of Trás-os-Montes, a region celebrated for its exceptional olive growers and commitment to sustainable practices.
What Attendees Experienced
Olive Oil 101: Participants explored the fascinating journey of olive oil production, from the meticulous harvesting process to the final bottling.
Organic Growth: Attendees discovered Quinta Mourisca do Alendouro’s dedication to eco-friendly production methods and learned about their journey in developing a multifaceted agricultural project.
Sensory Experience: Guests indulged their senses with a guided tasting of three exceptional olive oils, two exquisite vinegars, and a delightful red wine.
Thank You for Your Support!
We extend our heartfelt gratitude to everyone who attended and contributed to this event. Your support helps us continue our mission to assist Animais de Rua and make a positive impact in our community.
Stay tuned for more events and opportunities to engage with Porto Kind and support local charities. Together, we can make a difference!